留學(xué)生吃飯(世界各國的用餐禮儀有多不同?


雖然各位留學(xué)生都在有五千年吃貨文化的天朝受過熏陶,但是出了國之后,在吃的禮儀上,還是需要再學(xué)習(xí)的。畢竟,西餐的用餐文化和禮儀可不是一般的繁瑣,出一點(diǎn)錯(cuò)就容易被同桌的人當(dāng)做外星人看待。那么西餐禮儀到底有什么呢?快來漲漲知識(shí)吧

留學(xué)生吃飯(世界各國的用餐禮儀有多不同?

雖然各位留學(xué)生都在有五千年吃貨文化的天朝受過熏陶,但是出了國之后,在吃的禮儀上,還是需要再學(xué)習(xí)的。畢竟,西餐的用餐文化和禮儀可不是一般的繁瑣,出一點(diǎn)錯(cuò)就容易被同桌的人當(dāng)做外星人看待。那么西餐禮儀到底有什么呢?快來漲漲知識(shí)吧

留學(xué)生吃飯(世界各國的用餐禮儀有多不同?

From 小璇子帶你玩轉(zhuǎn)英語

留學(xué)生吃飯(世界各國的用餐禮儀有多不同?

From 小璇子帶你玩轉(zhuǎn)英語

微信號(hào):LearnEnglishHaveFun

微信號(hào):LearnEnglishHaveFun

前兩天小旋子帶國內(nèi)的朋友去一家high end restaurant 吃西餐。盡管小旋子一直告訴朋友,這里是Texas, 不是New York, 不用在意那么多用餐禮儀,你看,還有人戴著牛仔帽來用餐呢!盡管如此,朋友還是顯得很局促,一直在看小旋子和周圍人的用餐方式。于是,樂于助人的小旋子今天就要和大家聊一聊各國的用餐禮儀了!先來一張圖!

前兩天小旋子帶國內(nèi)的朋友去一家high end restaurant 吃西餐。盡管小旋子一直告訴朋友,這里是Texas, 不是New York, 不用在意那么多用餐禮儀,你看,還有人戴著牛仔帽來用餐呢!盡管如此,朋友還是顯得很局促,一直在看小旋子和周圍人的用餐方式。于是,樂于助人的小旋子今天就要和大家聊一聊各國的用餐禮儀了!先來一張圖!

首先要說的是,在美國,并不是所有餐廳都有這么齊全的設(shè)備,也不是所有餐廳對(duì)用餐禮儀這么講究。一般情況下,只有在人均消費(fèi)$30的餐廳,才會(huì)需要稍微注意一下。一般的美國餐廳也是非常吵鬧,非常隨意,怎么舒服怎么來。之前很多報(bào)道說國人在國外餐廳用餐喧嘩,小旋子就呵呵了,請(qǐng)來美國西部看一看,誰更吵一些?但是,小旋子還是覺得有必要聊一聊,是因?yàn)榇蠹襾砹藝?,?jīng)常有機(jī)會(huì)去美國朋友家里做客,這個(gè)時(shí)候,用餐禮儀就十分重要了。好了,回歸正題!首先,用餐禮儀的英文我們叫:Dining Etiquette. 也叫 Table Manner.我們今天主要是講一些簡單的步驟和注意事項(xiàng),至于如何使用刀叉請(qǐng)自行百度Google.

首先要說的是,在美國,并不是所有餐廳都有這么齊全的設(shè)備,也不是所有餐廳對(duì)用餐禮儀這么講究。一般情況下,只有在人均消費(fèi)$30的餐廳,才會(huì)需要稍微注意一下。一般的美國餐廳也是非常吵鬧,非常隨意,怎么舒服怎么來。之前很多報(bào)道說國人在國外餐廳用餐喧嘩,小旋子就呵呵了,請(qǐng)來美國西部看一看,誰更吵一些?但是,小旋子還是覺得有必要聊一聊,是因?yàn)榇蠹襾砹藝?,?jīng)常有機(jī)會(huì)去美國朋友家里做客,這個(gè)時(shí)候,用餐禮儀就十分重要了。好了,回歸正題!首先,用餐禮儀的英文我們叫:Dining Etiquette. 也叫 Table Manner.我們今天主要是講一些簡單的步驟和注意事項(xiàng),至于如何使用刀叉請(qǐng)自行百度Google.

1. SEATING ETIQUETTE

Your host may have seating arrangements in mind, so you should allow him to direct you to your seat. As the host, you should suggest the seating arrangements.In a restaurant, the guest of honor should sit in the best seat at the table. Usually that is one with the back of the chair to the wall. once the guest of honor's seat is determined, the host should sit to her left. Other people are then offered seats around the table.

Your host may have seating arrangements in mind, so you should allow him to direct you to your seat. As the host, you should suggest the seating arrangements.In a restaurant, the guest of honor should sit in the best seat at the table. Usually that is one with the back of the chair to the wall. once the guest of honor's seat is determined, the host should sit to her left. Other people are then offered seats around the table.

在中國,大家都習(xí)慣進(jìn)去一家餐廳直接坐下來等服務(wù)員來點(diǎn)餐。在美國一般都在前臺(tái),有的時(shí)候人多,就在門口等waiter or waitress來帶你入座。

在中國,大家都習(xí)慣進(jìn)去一家餐廳直接坐下來等服務(wù)員來點(diǎn)餐。在美國一般都在前臺(tái),有的時(shí)候人多,就在門口等waiter or waitress來帶你入座。

2. NAPKIN ETIQUETTE

At informal meals, place the napkin in your lap immediately upon seating. During formal occasions, before unfolding the napkin, wait for the hostess to remove her napkin from the table and unfold it in her lap.

At informal meals, place the napkin in your lap immediately upon seating. During formal occasions, before unfolding the napkin, wait for the hostess to remove her napkin from the table and unfold it in her lap.

Read more table manners tips for using your napkin in the napkin etiquettesection.

Read more table manners tips for using your napkin in the napkin etiquettesection.

我們小時(shí)候看電視,外國人都把餐巾塞在領(lǐng)口。然而,在美國,餐巾是放在大腿上的。

我們小時(shí)候看電視,外國人都把餐巾塞在領(lǐng)口。然而,在美國,餐巾是放在大腿上的。

3. FOOD SERVICE ETIQUETTE

During service of a formal dinner, the food is brought to each diner at the table; the server presents the platter or bowl on the diner's left. At a more casual meal, either the host dishes the food onto guests' plates for them to pass around the table or the diners help themselves to the food and pass it to others as necessary.

During service of a formal dinner, the food is brought to each diner at the table; the server presents the platter or bowl on the diner's left. At a more casual meal, either the host dishes the food onto guests' plates for them to pass around the table or the diners help themselves to the food and pass it to others as necessary.

在國內(nèi),大家都是一起吃。在美國則是分餐制。每個(gè)人吃自己盤子里的,偶爾前菜大家會(huì)分著吃。所以服務(wù)員會(huì)是不是問你吃好了沒有。如果你說你吃完了,服務(wù)員就會(huì)把你的菜撤走,即使你只吃了一口。。。

在國內(nèi),大家都是一起吃。在美國則是分餐制。每個(gè)人吃自己盤子里的,偶爾前菜大家會(huì)分著吃。所以服務(wù)員會(huì)是不是問你吃好了沒有。如果你說你吃完了,服務(wù)員就會(huì)把你的菜撤走,即使你只吃了一口。。。

4. THE TABLE SETTING

Deciding which knife, fork, or spoon to use is made easier by the outside-in table manners rule – using utensils on the outside first and working your way inward.

Deciding which knife, fork, or spoon to use is made easier by the outside-in table manners rule – using utensils on the outside first and working your way inward.

餐具的使用順序有點(diǎn)復(fù)雜,比如吃沙拉的刀叉和吃牛排正餐的刀叉是不一樣的。喝湯和吃甜品的勺子也是不一樣的?;旧蠌拇笮【涂梢苑直?。但是小旋子覺得與其記這么復(fù)雜的東西,不如在用餐的時(shí)候,很禮貌的問服務(wù)員:It's my first time to dine in a high end restaurant. I am so confused about all these table settings. Can you please tell me which one I should start with?

餐具的使用順序有點(diǎn)復(fù)雜,比如吃沙拉的刀叉和吃牛排正餐的刀叉是不一樣的。喝湯和吃甜品的勺子也是不一樣的。基本上從大小就可以分辨。但是小旋子覺得與其記這么復(fù)雜的東西,不如在用餐的時(shí)候,很禮貌的問服務(wù)員:It's my first time to dine in a high end restaurant. I am so confused about all these table settings. Can you please tell me which one I should start with?

5. WHEN TO START EATING

At a small table of only two to four people, wait until everyone else has been served before starting to eat. At a formal or business meal, you should either wait until everyone is served to start or begin when the host asks you to.

At a small table of only two to four people, wait until everyone else has been served before starting to eat. At a formal or business meal, you should either wait until everyone is served to start or begin when the host asks you to.

咱們國內(nèi)的風(fēng)俗也是差不多,等人齊了再點(diǎn)菜,再開動(dòng)。美國是,等每個(gè)人各自點(diǎn)的菜都上齊了,再開動(dòng)。

咱們國內(nèi)的風(fēng)俗也是差不多,等人齊了再點(diǎn)菜,再開動(dòng)。美國是,等每個(gè)人各自點(diǎn)的菜都上齊了,再開動(dòng)。

6. HANDLING UTENSILS

The continental table manners style prevails at all meals, formal and informal, because it is a natural, non-disruptive way to eat.

The continental table manners style prevails at all meals, formal and informal, because it is a natural, non-disruptive way to eat.

Hold your fork in your left hand, tines downward.

Hold your fork in your left hand, tines downward.

Hold your knife in your right hand, an inch or two above the plate.

Hold your knife in your right hand, an inch or two above the plate.

Extend your index finger along the top of the blade.

Extend your index finger along the top of the blade.

Use your fork to spear and lift food to your mouth.

Use your fork to spear and lift food to your mouth.

If your knife is not needed, it remains on the table.

If your knife is not needed, it remains on the table.

7. PASSING THE FOOD

Pass to the right. One diner either holds the dish as the next diner takes some food, or he hands it to the person, who then serves herself. Any heavy or awkward dishes are put on the table with each pass. Special rules apply topassing salt and pepper and passing bread and butter.

Pass to the right. One diner either holds the dish as the next diner takes some food, or he hands it to the person, who then serves herself. Any heavy or awkward dishes are put on the table with each pass. Special rules apply topassing salt and pepper and passing bread and butter.

美國人聚餐一般不share.但如果是家庭或者親朋好友聚餐,大家還是會(huì)分享自己的食物的。

美國人聚餐一般不share.但如果是家庭或者親朋好友聚餐,大家還是會(huì)分享自己的食物的。

8. RESTING UTENSILS

When you pause to take a sip of your beverage or to speak with someone, rest your utensils by placing your knife and fork on your plate near the center, slightly angled in an inverted V and with the tips of the knife and fork pointing toward each other.

When you pause to take a sip of your beverage or to speak with someone, rest your utensils by placing your knife and fork on your plate near the center, slightly angled in an inverted V and with the tips of the knife and fork pointing toward each other.

9. MEALS END

At a formal affair, plates are removed by a professional staff. But as most informal meals are served without help, the hostess clears the plates, often with the help of a guest or two. At a family meal, members clear their own plates.

At a formal affair, plates are removed by a professional staff. But as most informal meals are served without help, the hostess clears the plates, often with the help of a guest or two. At a family meal, members clear their own plates.

8和9一起說。尤其在餐廳用餐時(shí),當(dāng)我們中途去洗手間和我們吃完了的時(shí)候,餐具的擺放是不一樣的。很多朋友第一次在美國吃西餐,去了一趟洗手間,回來的時(shí)候自己的食物已經(jīng)被收走。為了避免這樣的悲劇,請(qǐng)看下圖:

8和9一起說。尤其在餐廳用餐時(shí),當(dāng)我們中途去洗手間和我們吃完了的時(shí)候,餐具的擺放是不一樣的。很多朋友第一次在美國吃西餐,去了一趟洗手間,回來的時(shí)候自己的食物已經(jīng)被收走。為了避免這樣的悲劇,請(qǐng)看下圖:

10. GET THE BILL

After you and your friends finish your food, you can go ahead and get your bill. Just say to the waiter/waitress: Check, please./Can/May I please have my check/bill?中國是沒有給小費(fèi)的習(xí)慣。但是在美國,幾乎在任何服務(wù)業(yè)都要給小費(fèi)。快餐店除外。小費(fèi)給多少,不同城市,不同州,最低標(biāo)準(zhǔn)都會(huì)不一樣。詳細(xì)的請(qǐng)自行百度Google.還是那句話,如果是在美國的普通餐廳用餐,不要太在意。但是如果去領(lǐng)導(dǎo),教授的家里用餐,以上的很多細(xì)節(jié)到家千萬不要忘了哦!再讓我們來看一看其他國家的用餐禮儀吧?。?/p>

After you and your friends finish your food, you can go ahead and get your bill. Just say to the waiter/waitress: Check, please./Can/May I please have my check/bill?中國是沒有給小費(fèi)的習(xí)慣。但是在美國,幾乎在任何服務(wù)業(yè)都要給小費(fèi)。快餐店除外。小費(fèi)給多少,不同城市,不同州,最低標(biāo)準(zhǔn)都會(huì)不一樣。詳細(xì)的請(qǐng)自行百度Google.還是那句話,如果是在美國的普通餐廳用餐,不要太在意。但是如果去領(lǐng)導(dǎo),教授的家里用餐,以上的很多細(xì)節(jié)到家千萬不要忘了哦!再讓我們來看一看其他國家的用餐禮儀吧!!

本文系授權(quán)發(fā)布,F(xiàn)rom 小璇子帶你玩轉(zhuǎn)英語,微信號(hào):LearnEnglishHaveFun,歡迎分享到朋友圈,未經(jīng)許可不得轉(zhuǎn)載,INSIGHT CHINA 誠意推薦

本文系授權(quán)發(fā)布,F(xiàn)rom 小璇子帶你玩轉(zhuǎn)英語,微信號(hào):LearnEnglishHaveFun,歡迎分享到朋友圈,未經(jīng)許可不得轉(zhuǎn)載,INSIGHT CHINA 誠意推薦

歡迎分享到朋友圈,未經(jīng)許可不得轉(zhuǎn)載

歡迎分享到朋友圈,未經(jīng)許可不得轉(zhuǎn)載

,

,

對(duì)于留學(xué)黨來說,語言可是一段一輩子的修行,回復(fù)[修行]主頁君帶你了解身在美國怎樣才能不斷提升英語

對(duì)于留學(xué)黨來說,語言可是一段一輩子的修行,回復(fù)[修行]主頁君帶你了解身在美國怎樣才能不斷提升英語

對(duì)于留學(xué)黨來說,語言可是一段一輩子的修行,回復(fù)[修行]主頁君帶你了解身在美國怎樣才能不斷提升英語

對(duì)于留學(xué)黨來說,語言可是一段一輩子的修行,回復(fù)[修行]主頁君帶你了解身在美國怎樣才能不斷提升英語

對(duì)于留學(xué)黨來說,語言可是一段一輩子的修行,回復(fù)[修行]主頁君帶你了解身在美國怎樣才能不斷提升英語

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